2 recipes in 1 post: Dan Dan noodles and teriyaki chicken with sesame soba

Today, I have the other two recipes from the book: Asiatische Nudelküche* (in german) for you.

Dan Dan noodles

The dan dan noodles are my favorite. However, I didn’t like the consistence of the fresh udon noodles. As suggested, I will use other Chinese noodles and a little more chili oil next time.

The last time I tried cooking dan dan noodles, I used a recipe from an Asian cook book. However, I didn’t follow what it says as it recommended the use of a whole cup of tahini. It was not eatable! What an effect a little typing error can have :-)

dan dan noodles with ground pork
Cook fresh udon noodles for 3 minutes in hot water. Meanwhile preheat a wok, add some oil and stir fry the ground pork. Add ginger, chicken stock, tahini, vinegar, soy sauce and sugar and cook it for 5 minutes or until you have a creamy sauce. Taste with salt, pepper, chili oil, sichuan pepper and sesame oil. Add ground pork over the udon noodles and garnish with chopped spring onion, peanuts and choppe chili.
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Teriyaki-chicken with sesame soba

The teriyaki chicken was good. It matters how long you marinate the chicken The longer, the better. I didn’t have much time, and you can taste this. But this recipe is also quick and easy, and if you don’t want to cook after a long day, it’s a good choice (but only if you marinate the chicken the day before :-)

teriyaki chicken with sesame soba noodle
Marinate the chicken breast with teriyaki sauce up to 24 hours. Afterwards preheat a non sticking skillet pan, add some oil and roast the chicken breast.
Cook noodles by package introductions. In the meantime preheat sesame oil in a wok, add sesame seeds and roast them (if they are not already roasted). Add soba noodles and stir everything together. Taste with salt and pepper and add chopped parsley.
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