dan dan noodles

dan dan noodlesThese recipe for dan dan noodles with ground pork is my favorite of all three recipes I’ve tested from the book: Asiatische Nudelküche* (ISBN: 978-1-4723-7287-1) von Robin Donovan (in german). 


dan dan noodles with ground pork
Cook fresh udon noodles for 3 minutes in hot water. Meanwhile preheat a wok, add some oil and stir fry the ground pork. Add ginger, chicken stock, tahini, vinegar, soy sauce and sugar and cook it for 5 minutes or until you have a creamy sauce. Taste with salt, pepper, chili oil, sichuan pepper and sesame oil. Add ground pork over the udon noodles and garnish with chopped spring onion, peanuts and choppe chili.
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