dan dan noodles

dan dan noodlesThese recipe for dan dan noodles with ground pork is my favorite of all three recipes I’ve tested from the book: Asiatische Nudelküche* (ISBN: 978-1-4723-7287-1) von Robin Donovan (in german). 

*Amazon-Affiliate-Link

dan dan noodles with ground pork
Cook fresh udon noodles for 3 minutes in hot water. Meanwhile preheat a wok, add some oil and stir fry the ground pork. Add ginger, chicken stock, tahini, vinegar, soy sauce and sugar and cook it for 5 minutes or until you have a creamy sauce. Taste with salt, pepper, chili oil, sichuan pepper and sesame oil. Add ground pork over the udon noodles and garnish with chopped spring onion, peanuts and choppe chili.
Rezept drucken
0 comment

Leave a Reply

Your email address will not be published. Required fields are marked *

Comment *